Pork Happenings

Back from Hahn Farm were I purchased a 15 pound pork shoulder and a 9 pound pork belly.  The shoulder has been butchered (skin and bones removed) and I'll make about 14 pounds of sausage.  The other local belly will be taken out of the brine and smoked tomorrow.  The  Hahn's belly will start it's cure treatment tomorrow as well.  Looking like I have a busy day planned!