Well, it still doesn't really feel like Spring here in the Hudson Valley! We had frost last night and the mornings are to say the least, crisp. We are serving items from our garden, however. This mornings breakfast featured some asparagus, chives, a few varieties of lettuces, mizuna, arugula, mustard, and tat soi. The chocolate mint is now ready as well. I sometimes make strawberries and cream with the mint topped with shaved Belgian white chocolate.