published by willowsbnb on Thu, 03/01/2012 - 13:49
This is one our fruit courses, an apple compote. It has an edible cinnamon sugar dusted wheat torilla shell. The compote consists of our own heirloom apples that have been sauted in apple cider, rehydrated cranberries and cherries and then topped with our own house made granola.
published by willowsbnb on Mon, 02/27/2012 - 15:53
Here are some of last years grapes. The variety is called Canadice and they are a red seedless table grape. The reason I'm posting this picture is today is that I went out and pruned the vines so hopefully our guests can enjoy some on their fruit plates this coming year.
published by willowsbnb on Mon, 02/27/2012 - 13:01
This past weekend our guests enjoyed Oatmeal Banana Pancakes. The picture to the left shows the machine I use to make the rolled oats, a variation of a pasta maker. There are three machined rollers instead of two smooth rollers. The photograph on the right show the finished product. The rolled oats are soaked in our own made buttermilk (the by product of buttermaking) for about a half an hour.
This is one our fruit courses, an apple compote. It has an edible cinnamon sugar dusted wheat torilla shell. The compote consists of our own heirloom apples that have been sauted in apple cider, rehydrated cranberries and cherries and then topped with our own house made granola.
Here are some of last years grapes. The variety is called Canadice and they are a red seedless table grape. The reason I'm posting this picture is today is that I went out and pruned the vines so hopefully our guests can enjoy some on their fruit plates this coming year.
This past weekend our guests enjoyed Oatmeal Banana Pancakes. The picture to the left shows the machine I use to make the rolled oats, a variation of a pasta maker. There are three machined rollers instead of two smooth rollers. The photograph on the right show the finished product. The rolled oats are soaked in our own made buttermilk (the by product of buttermaking) for about a half an hour.